Original Name: They Eat Horses, Don't They?
Czech Name: Koně se přece také jedí
Written By: Stephen Neigher
Directed By: Tim Bond
Original Air Date: October 13, 1994
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Ray takes Fraser on his first trip to a supermarket. While there Fraser sniffs a pound of ground chuck and senses that the "All Beef" label may be a bit optimistic. In fact, it smells suspiciously like a mixture of Black Angus and Quarterhorse.
Further Investigation reveals a small epidemic of food poisonings in the Chicago area. Convinced that these illnesses are linked to this bogus beef, Fraser drags Ray along intent on discovering its source. Tracking beef backwards, from market to the meat packing plant, to the slaughterhouse, they gradually discover that a criminal element has been rounding up wild and discarded horses from surrounding states and trucking them to Chicago for slaughter and distribution. Consequently consumers are not only eating an animal they didn't intend, but meat which hasn't been properly inspected. In the course of their pursuit, Fraser and Ray find themselves held prisoner in a frigid meat locker and are forced to take advantage of Fraser's Inuit skills and wrap themselves in animal carcasses in order to retain their body heat and survive.
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